IIZUKA, R. .; KIKUCHI, T. . A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM. European Journal of Geography, [S. l.], v. 7, n. 1, p. 58–72, 2016. Disponível em: https://eurogeojournal.eu/index.php/egj/article/view/333. Acesso em: 19 may. 2024.