IIZUKA, R. . and KIKUCHI, T. . (2016) “A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM”, European Journal of Geography, 7(1), pp. 58–72. Available at: https://eurogeojournal.eu/index.php/egj/article/view/333 (Accessed: 19 May 2024).